Nacho dip
Nacho dip
Ingredients/Components
- Velveeta cheese - 2 lb
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- can Ro-Tel - 1 item
- sausage - 1 lb
- nacho chips - 1 item
How to make nacho dip:
Brown and drain beef and sausage. Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks. Stir periodically. Serve warm with nacho chips when melted and mixed well. Great party appetizer.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter, container cool whip may use lite
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