Mustard
Mustard
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- cornstarch
- water - 2/3 c
- vinegar - 1/3 c
- dry mustard - 1/4 c
How to make mustard:
Mix mustard with a little water. Allow to stand. Mix cornstarch, sugar and salt with remainder of water until smooth. Add vinegar. Cook over low heat, stirring constantly for 5 minutes. Remove from heat. Cool. Add mustard and mix well.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
vinegar, shredded sharp cheddar cheese, fresh or frozen blueberries, hamburger, can eagle brand milk, graham cracker crusts, can mexican stewed tomatoes, bowl cool whip, heinz ketchup, cooked beef, chopped fine
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