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Pickled eggs

Pickled eggs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, hard-boiled - 2 doz
  • vinegar - 2 c
  • water - 1 c
  • sugar - 2 Tbsp
  • salt - 1 tsp
  • celery seed - 1/2 tsp
  • mixed pickle spice - 1 tsp
  • black or red pepper to taste - 1 item
  • minced clove garlic - 1 item

How to make pickled eggs:

Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid. Strain over shelled, hard-cooked eggs. Add minced garlic and marinate in covered jar. Store in refrigerator for 2 or 3 days.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, half and half, sifted cake flour, bisquick, uncooked rice, frozen pie crusts, fat drippings, to 2 large green apples, frozen pie crust, partially baked
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