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Mushroom soup

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Ingredients/Components

butter or margarine - 1/2 c
salt
flour - 1 Tbsp
cold water - 2 Tbsp
boiling water - 3 c
pepper - 1/4 tsp
fresh mushrooms - 1 lb
onion - 1/2 c
finely chopped celery - 1 c
diced potatoes - 1 c
grated Parmesan cheese optional - 1/4 c
milk or light cream half and half - 1 c

How to make mushroom soup:

Wash and slice mushrooms and set aside. Heat butter; add onion and saute until golden. Add mushrooms, remaining vege tables and seasonings. Cover. Simmer 15 to 20 minutes or until tender. Combine 1 tablespoon flour and 2 tablespoons cold water. Stir slowly into vegetable mixture. Add boiling water and simmer 10 minutes longer. Before serving, stir in milk or cream. Add cheese. Do not boil.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:

2.3

Average rating: 2.3, total votes: 3

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