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Mushroom potato casserole

Mushroom potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • cheese slices - 1 item
  • cream of mushroom soup - 1 item
  • to 10 medium potatoes - 8 item
  • stick margarine/butter - 1 item
  • Carnation milk cream - 1/2 c

How to make mushroom potato casserole:

Peel potatoes and slice medium thin. Cook potatoes (salt to taste) on stovetop until firm, but done. In saucepan put soup, butter, cream and 4 cheese slices and slowly melt cheese. Drain potatoes and pour in baking dish. Cover with cheese sauce; top with cheese slices and bake in oven until bubbly, about 15 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Mushroom potato casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, granulated sugar, sour cream, salt, garlic salt, pork sausage
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