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Mushroom logs

Mushroom logs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • egg, beaten - 1 item
  • poppy seed - 1 2
  • seasoned salt - 1 tsp
  • cans refrigerated crescent dinner rolls - 2 oz
  • can mushrooms stems and pieces, drained and chopped - 1 oz

How to make mushroom logs:

Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms and salt, mixing well; may use blender or food processor. Spread mushroom mixture in equal amounts over each rectangle of dough. Starting at long sides, roll up each rectangle jelly roll fashion; pinch seams to seal. Slice logs into 1-inch pieces; place seam side down on an ungreased baking sheet. Brush each log with egg and sprinkle with poppy seed. Bake at 375° for 10 to 12 minutes.

Recipe categories: < 60 mins, Time to make, Appetizers.

Rating:
Mushroom logs
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT32M
Total Time: PT32M


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