Cheese cake
Cheese cake
Ingredients/Components
- vanilla - 2 tsp
- Philadelphia cream cheese - 1 pkg
- can Eagle Brand milk - 1 item
- graham cracker pie crust - 1 item
- juice of 4 lemons
- can blueberry or cherry pie filling - 1 item
How to make cheese cake:
Mix cream cheese and milk. Add lemon juice and vanilla. Mix thoroughly. Pour mixture into graham cracker crust. Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set. Cheese cake can then be topped with the pie filling of your choice.Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, vanilla wafers, cans crescent rolls, small can sweetened condensed milk, finely crushed cream filled chocolate sandwich cookies about 24
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