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Mushroom casserole

Mushroom casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 c
  • fresh mushrooms - 1 lb
  • slices buttered bread - 8 item
  • can mushroom soup - 1 item
  • each chopped celery, onion and green pepper - 1/2 c

How to make mushroom casserole:

Saute mushrooms in butter. Butter 3 slices bread and cut into squares. Put in large casserole. Combine onions, celery, peppers, mushrooms, mayonnaise, salt and pepper. Put over bread. Cut 3 more slices of buttered bread and put on top of vegetables. Pour beaten eggs and milk over this and refrigerate for 2 hours. Spoon mushroom soup on top and 2 more slices of buttered bread, cut into small cubes. Bake at 325° for 50 minutes. Sprinkle with grated cheese and bake 10 minutes more.

Recipe categories: Main dish, Casseroles, Low Carb.

Rating:
Mushroom casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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