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Mushroom business

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Ingredients/Components

eggs - 3 item
milk
salt - 1 tsp
butter - 1 Tbsp
melted butter - 1 item
pepper - 1/4 tsp
chopped celery - 3/4 c
bread - 1 item
onions, chopped - 3/4 c
grated Swiss cheese - 1 item
chopped bell pepper - 3/4 c
cans undiluted cream of mushroom soup - 2 item
fresh mushrooms, coarsely sliced - 1 1

How to make mushroom business:

Saute mushrooms in butter for a few minutes. Remove; drain. Saute onions, celery and bell pepper until tender. Paint 4 to 5 slices of bread (remove crust) with melted butter. Cut into 1-inch squares and line the bottom of a 9 x 13-inch pan. Cover bread with mushrooms, peppers, onion and celery. Add salt and pepper. Add another layer of crumbs. Beat eggs slightly. Add to milk and pour over casserole. Let stand overnight in refrigerator. Before cooking, cover casserole with soup. Add buttered bread crumbs and sprinkle with cheese. Bake in 300° oven for 1 hour or until cheese is brown and bubbly. Serves 10 to 12.

Recipe categories: Side dish, Vegetables, Mushroom.

Rating:

3.3

Average rating: 3.3, total votes: 4

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