Mounds bars
Mounds bars
Ingredients/Components
- pecans
- can Eagle Brand milk - 1 item
- paraffin - 1 item
- boxes powdered sugar - 2 item
- sticks oleo, melted - 3 item
- dipping chocolate - 1 item
- large bags coconut - 2 item
How to make mounds bars:
Mix sugar, melted oleo and milk. Add coconut and pecans. Mix by hand real good. Spread in greased pan. Keep in refrigerator 2 hours or freeze about 45 minutes. Cut in small bars. Melt dipping chocolate with enough paraffin to thin in top of double boiler. Dip each bar. Put on wax paper to cool.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, peanut butter, smooth peanut butter, sticks butter, cans eagle brand milk, stick butter or oleo, melted, extra sharp cheese, box fluffy white frosting mix
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