Martha washington candy
Martha washington candy
Ingredients/Components
- pkg - 12 oz
- butter or margarine, softened - 1/4 lb
- can Eagle Brand milk - 1 item
- pecans, chopped - 1 c
- paraffin - 1/4 lb
- boxes powdered sugar - 2 item
- can flaked coconut - 1 item
How to make martha washington candy:
Blend coconut, pecans, condensed milk, margarine and sugar together. Shape into small balls. Refrigerate at least 2 hours. Melt paraffin and chocolate bits in small saucepan over low heat (10 to 15 minutes). Insert toothpick into balls and dip into chocolate paraffin mixture.Recipe categories: Desserts, Candy, Weeknight.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, coconut
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