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Caramel pecan ice cream

Caramel pecan ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 6 item
  • half and half - 2 qt
  • whipping cream - 1 pt
  • cans Eagle Brand milk - 2 item
  • enough milk to finish freezer - 1 item

How to make caramel pecan ice cream:

Boil both cans of Eagle Brand milk in enough water to cover the cans for 3 hours. Let milk cool. Beat eggs; pour half and half in slowly; add Eagle Brand, whipping cream and sugar. Blend well and pour in freezer container. Finish with whole milk.

Recipe categories: Desserts, Frozen desserts, Ice cream.

Rating:
Caramel pecan ice cream
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, salt, boiling water, skim milk
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