Mother's cornbread
Mother's cornbread
Ingredients/Components
- sugar - 3 Tbsp
- flour - 1 c
- eggs, beaten - 2 item
- baking powder - 3 tsp
- corn meal - 2 c
- milk to thicken - 1 item
- Crisco melt in pan - 2 3
How to make mother's cornbread:
Bake at 400° until brown.Recipe categories: Breads, American, Southern u.s..
Rating:
Related ingredients:
eggs, brown sugar, shortening, sifted flour, crisco, yeast, dry yeast, frozen bread loaves
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