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Banana-nut bread

Banana-nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • soda - 1/2 tsp
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • sifted flour - 2 c
  • mashed bananas - 1 c

How to make banana-nut bread:

Mix the shortening and sugar, creaming well. (I use mixer.) Blend in eggs, one at a time, beating well. Add the banana, mixing well. Blend in the sifted dry ingredients. Fold in chopped nuts. Pour into greased 9 x 5 x 3-inch bread pan. Push batter up into corners of pan, leaving center slightly hollowed. For a well rounded loaf, allow to stand for 20 minutes before baking. Bake in a moderate 350° oven for 60 to 70 minutes. Cool thoroughly on rack before slicing. Serve plain or with butter or cream cheese.

Recipe categories: < 4 hours, Breads, Healthy.

Rating:
Banana-nut bread
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H19M
Total Time: PT1H19M


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