Quick rolls
Quick rolls
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1/2 tsp
- flour
- oil - 2 Tbsp
- egg - 1 item
- warm water - 3/4 c
- yeast - 1 pkg
How to make quick rolls:
Blend first 6 ingredients and add 1 cup flour. Cover and let rise 15 minutes. Stir down and add 1 1/2 cups flour. Stir and knead for 3 minutes. Roll in a ball. Put in a greased pan; let rise for 25 minutes. Bake at 400° until brown.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
boiling water, sifted flour, margarine, warm water, yeast, dry yeast, warm water 105~ to 115~, zucchini, grated, frozen bread loaves
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