Mostaccioli salad

Mostaccioli salad



  • sugar
  • salt - 1 tsp
  • vinegar - 1/2 c
  • garlic powder - 1 tsp
  • prepared mustard - 2 Tbsp
  • green pepper, diced - 1 item
  • Accent - 1 tsp
  • mostaccioli pasta - 8 oz
  • cucumber, quartered and sliced - 1 item
  • tomatoes, sliced in wedges - 3 item
  • medium sweet onions, diced thin - 2 item

How to make mostaccioli salad:

Cook the pasta in salted water; do not undercook. Drain and generously coat with cooking oil. Mix all remaining ingredients together; add to pasta (best if marinated at least overnight).

Recipe categories: Salads, Pasta, Pasta, rice and grains.

Mostaccioli salad
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT24H20M
Total Time: PT24H20M

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