Fresh spinach salad
Fresh spinach salad
Ingredients/Components
- sugar - 3/4 c
- salt - 1 tsp
- salad oil - 1 c
- ketchup - 1/3 c
- can water chestnuts - 1 item
- fresh mushrooms, sliced - 1 c
- hard-boiled eggs, sliced - 4 item
- bacon, fried and crumbled - 1/2 lb
- can Chinese vegetables - 1 item
- dark vinegar - 1/2 c
- If using blender, omit the bacon and add when blender stops
- Bermuda or Vidalia onion, sliced - 1 item
How to make fresh spinach salad:
Shake all together in jar, or use blender. If using blender, omit the bacon and add when blender stops. Chill. Mix with the following just before serving. Makes very large bowlful. Serves 8 to 10.Salad:2 bags fresh spinach1 can water chestnuts1 can Chinese vegetables1 Bermuda or Vidalia onion, sliced1 c. fresh mushrooms, sliced4 hard-boiled eggs, slicedRecipe categories: Salads, Low Carb, Low in....
Rating:
Related ingredients:
sugar, pkg, ground beef, diced cooked chicken, raspberry jell-o, can peas, each pkg, large box lime jello, head cauliflower, cut up
You may be interested in these recipes: