Fruit slush
Fruit slush
Ingredients/Components
- sugar - 1 c
- water - 1 c
- crushed pineapple with juice - 2 c
- large can water - 1 item
- sliced bananas - 5 item
- large can frozen orange juice - 1 item
- large box frozen strawberries - 1 item
How to make fruit slush:
Over heat, dissolve sugar with 1 cup water. Combine everything and freeze. Serve slushy. Can be refrozen.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, butter, vegetable oil, pineapple juice
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