Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 3 Tbsp
• salt
• flour - 5 c
• egg - 1 item
• shortening - 6 Tbsp
• warm water
• yeast - 1 pkg

How to make refrigerator rolls:

Mix first three ingredients with one cup warm water. Set aside. Beat egg. Add to sugar mixture. Add yeast. Mix. Add flour, one cup at a time, until well mixed. Place in refrigerator 3 to 4 hours or overnight. Roll. Cut. Dip in melted margarine. Let rise 1 hour. Bake at 450° until done.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.