Cooked cabbage
Cooked cabbage
Ingredients/Components
- butter - 3 Tbsp
- water - 1/2 c
- shredded carrots - 1 c
- small onion, chopped - 1 item
- cabbage, cut up - 5 c
How to make cooked cabbage:
Melt butter in saucepan and add 5 cups cabbage, carrots and onion. Stir and add water. Cover and steam 4 to 5 minutes or until moisture is gone. Add 1/2 teaspoon salt and a dash of pepper, a dash of paprika and a small amount of mustard (optional) just before serving.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, vegetable oil, pineapple juice
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