Moist pumpkin bread

Moist pumpkin bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• chopped pecans - 1 c
• salt - 3/4 tsp
• flour
• water - 2/3 c
• baking powder - 1/2 tsp
• baking soda - 2 tsp
• shortening - 2/3 c
• ground cloves - 1/2 tsp
• cooked mashed pumpkin - 2 c

How to make moist pumpkin bread:

Cream shortening; gradually add sugar, beating well at medium speed. Add eggs, one at a time. Stir in pumpkin and water. Mix well. Combine flour, baking soda, salt, baking powder, cinnamon and cloves; mix well. Add creamed mixture. Fold in pecans. Cook at 350° for 1 hour or until done. Yields 2 loaves.

Recipe categories: Breads, Quick breads, Vegetables.