Moist pumpkin bread

Moist pumpkin bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• salt - 2 tsp
• water - 2/3 c
• baking powder - 1/2 tsp
• shortening - 2/3 c
• all-purpose flour
• raisins - 2/3 c
• pecans - 1 c
• ground cloves - 1 tsp
• cooked, mashed pumpkin - 2 c

How to make moist pumpkin bread:

Cream shortening; gradually add sugar, beating well. Add eggs; mix well. Stir in pumpkin and water. Combine flour, baking powder, soda, salt, cinnamon and cloves. Add to creamed mixutre. Mix well. Bake for 1 hour and 10 minutes at 350° in 2 well greased and floured loaf pans, 9 x 5 x 3-inches.

Recipe categories: Breads, Quick breads, Vegetables.