Easy rolls

Easy rolls

Ingredients/Components

• sugar - 1/4 c
• egg - 1 item
• self-rising flour - 4 c
• dry yeast - 1 pkg
• lukewarm water - 2 c
• 1/2 sticks melted margarine - 1 item

How to make easy rolls:

Dissolve yeast in warm water. Mix together in a large bowl with other ingredients. Store in airtight bowl in refrigerator. When ready to bake, use greased muffin tins. Bake at 425° for 20 minutes. Dough will keep well for about 1 week.

Recipe categories: Breads, < 30 mins, 5 ingredients or less.