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Mocha cheesecake

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Ingredients/Components

eggs - 2 item
pkg - 1 oz
butter - 3/4 c
baking soda - 1/4 tsp
all-purpose flour
unsweetened cocoa powder - 1/2 c
sifted powdered sugar - 1 c
hot water - 1 Tbsp
chocolate syrup - 1 item
instant coffee crystals - 1 Tbsp
can 1 1/4 c - 1 oz

How to make mocha cheesecake:

Crust: In large mixing bowl, stir together flour, powdered sugar, cocoa powder and baking soda. With a pastry blender or fork, cut in butter until crumbly; press flour mixture into bottom of a 13 x 9 x 2-inch pan. Bake at 350° for 15 minutes.

Dissolve instant coffee crystals in hot water; set aside. In large mixing bowl, beat cream cheese with a mixer until fluffy. Gradually beat in sweetened condensed milk. Add coffee and eggs; beat until combined. Pour over hot baked crust. Bake at 350° for 20 minutes or until set. Cool on a wire rack. Cover; keep refrigerated. To serve, cut into bars and drizzle with chocolate syrup.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:

3.8

Average rating: 3.8, total votes: 5

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