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Mixed vegetable casserole

Mixed vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • oleo - 2 Tbsp
  • chopped onion - 3/4 c
  • chopped celery - 1 c
  • mayonnaise - 3/4 c
  • shredded cheese - 1 c
  • buttery cracker crumbs - 1 c

How to make mixed vegetable casserole:

Cook vegetables as directed. If using canned vegetables, drain cans. Saute celery and onions in 2 tablespoons oleo. Combine vegetables, celery, onions, mayonnaise and cheese. Put all into 1 1/2-quart casserole dish.

Combine cracker crumbs and oleo. Sprinkle mixture over vegetables. Bake at 350° until bubbly.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Mixed vegetable casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, milk, sour cream, salt, stick margarine, can cream of chicken soup, grated cheese
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