Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• pinch of salt - 1 item
• nuts - 1/2 c
• sticks oleo - 2 item
• box powdered sugar - 1 item
• Icing:1 stick oleo

How to make mississippi mud cake:

Icing:1 stick oleo pinch of salt1 tsp. vanilla3 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1/2 c. nuts Sift together flour, sugar and salt. Bring to a boil oleo, cocoa and water. Pour over flour mixture all at once and stir until mixed. Beat eggs; add buttermilk and baking soda. Stir this into mixture with vanilla. Pour onto a cookie sheet; bake at 350° for 20 minutes.

While cake is baking, bring to a boil oleo, salt, vanilla, cocoa and milk. Add box of powdered sugar and nuts. Add 2 or more cups marshmallows to mixture. Spoon onto hot cake.

Recipe categories: Desserts, Chocolate, Cakes.