Texas sheet cake

Texas sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 item
• milk - 6 Tbsp
• salt - 1 tsp
• flour - 2 c
• water - 1/2 c
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• baking soda - 1/2 tsp
• sticks oleo - 2 item
• box powdered sugar - 1 item
• Icing:1 stick oleo

How to make texas sheet cake:

Icing:1 stick oleo6 Tbsp. milk3 Tbsp. cocoa1 box powdered sugar chopped pecans Put cocoa, water and oleo margarine in a saucepan. Put flour, sugar and salt in a mixing bowl. In a separate bowl, put beaten eggs, buttermilk and soda. Bring mixture in saucepan to a boil and add to dry ingredients. Mix well and pour in buttermilk, eggs and soda mixture. Add vanilla and place in a greased large cookie sheet or jelly roll pan. Bake at 350° for 20 minutes. The last 5 minutes the cake is baking, start the icing and ice the cake as soon as it comes out of oven.

Icing: Melt oleo, milk and cocoa over low heat. Mix in box of powdered sugar and chopped nuts; then ice the cake.

Recipe categories: Desserts, Cakes, Egg.