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Orange cupcakes

Orange cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/3 tsp
  • baking powder - 3 tsp
  • shortening - 1/3 c
  • powdered sugar - 2 c
  • orange juice - 6 Tbsp
  • orange rind
  • Pet milk - 6 Tbsp
  • unbeaten eggs - 2 item
  • sugar 1 c
  • flour measure 2 c
  • Sift together flour, baking powder, salt, sugar, eggs, shortening, milk and orange juice

How to make orange cupcakes:

Grease or line tin muffin pans (8 - 16-inch) or (24 - 2-inch). Sift together flour, baking powder, salt, sugar, eggs, shortening, milk and orange juice. Beat vigorously for 2 minutes with a spoon or mixer. Fill tin 2/3 full. Bake 15 minutes or until cakes shrink from sides of tins. When cool, spread tops with Orange Frosting.Orange Frosting:3 Tbsp. Pet milk1 1/4 tsp. orange rind1/8 tsp. salt2 c. powdered sugar Put ingredients in a bowl. Beat until smooth and creamy after each addition of sugar (add 1/4 cup at a time).

My mother and grandmother made these cupcakes when all us kids were growing up at home. I still make them today.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Orange cupcakes
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT27M
Total Time: PT27M


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