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Mini meat loaf

Mini meat loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg - 1 item
  • ground beef
  • Italian seasoning - 1/2 tsp
  • can Durkee fried onions - 1 item
  • small potatoes, sliced thin - 6 item
  • potatoes, cut in small cubes - 1 item
  • bag frozen broccoli, corn and red peppers, thawed - 1 item

How to make mini meat loaf:

Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can fried onions. Make 3 small meat loaves; place in 9 x 13-inch baking dish. Place potatoes around loaves. Bake covered at 375° for 35 minutes. Place vegetables around loaves and mix with potatoes; add remaining tomato sauce to loaves. Salt and pepper. Bake 15 minutes uncovered; add remaining fried onions and bake 5 more minutes.

Recipe categories: Comfort food, High in..., High protein.

Rating:
Mini meat loaf
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, box yellow cake mix, pkgs, pork sausage, or 6 bananas, 1/4 stick margarine or butter
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