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Minestrone soup

Minestrone soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water
  • salad oil - 2 Tbsp
  • bay leaf - 1 item
  • parsley - 1/4 c
  • large onion, diced - 1 item
  • barley - 1/2 c
  • beef bouillon cubes - 2 item
  • can red kidney beans - 1 oz
  • large can tomatoes - 1 item
  • large carrots, sliced - 3 item
  • can white kidney beans - 1 oz
  • small cabbage, diced - 1 item
  • beef for stew - 2 lb
  • small white turnips, cut in thin strips - 3 item

How to make minestrone soup:

In Dutch oven over medium heat in hot oil, cook beef until well browned. Add water and next 9 ingredients. Heat to boiling. Reduce heat. Cover and simmer 1 hour or until tender. Remove bay leaf. Add beans (drained). Add parsley. Heat. Pass Parmesan cheese.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
flour, olive oil, medium onion, finely chopped, chicken stock, diced potatoes, medium head cauliflower, corn canned or fresh, cans clear chicken broth, to 10 medium mushrooms, large cans italian tomatoes mix in blender
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