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Minestrone soup

Minestrone soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 8 c
  • vegetable oil - 2 Tbsp
  • olive oil - 2 Tbsp
  • tomato paste - 2 Tbsp
  • onions, chopped - 1 c
  • zucchini, sliced - 1 c
  • cabbage, shredded - 1 c
  • carrots, chopped - 1 c
  • potatoes, diced - 1 c
  • parsley, minced - 1/4 c
  • canned tomatoes - 2 c
  • celery, sliced - 1 c
  • garlic, minced - 1/4 Tbsp
  • can garbanzo beans, drained - 1 item
  • navy beans - 1/4 lb
  • small elbow macaroni - 1/4 c
  • salt, pepper, oregano and basil to taste - 1 item
  • chicken bouillon cubes Knorr - 2 item

How to make minestrone soup:

Soak beans in water in large pot overnight. Bring to boil and then simmer 1 hour. Heat oils in large saucepan and saute next 6 ingredients until limp. Add to cooked beans. Add next four ingredients and seasonings to soup. Simmer 30 minutes. Add garbanzo beans, macaroni and zucchini slices. Simmer another 30 minutes.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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