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Cabbage soup

Cabbage soup
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CookItEasy.net
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Ingredients/Components

  • sugar - 1/2 Tbsp
  • salt - 1 Tbsp
  • water - 1/2 gal
  • pepper - 1/2 Tbsp
  • Worcestershire sauce - 1/4 c
  • ketchup - 1/2 c
  • ground beef - 3/4 lb
  • tomato paste - 1/4 c
  • onions, chopped - 1/4 c
  • cabbage, shredded - 1 lb
  • beef bouillon cubes - 2 item
  • can kidney beans - 1 item
  • green peppers, chopped - 1/4 c
  • large can tomatoes, chopped - 1 item

How to make cabbage soup:

Brown beef in large pot; drain. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for approximately two hours or until vegetables are tender.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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