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Minestrone soup

Minestrone soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salad oil or olive - 1/2 c
  • chopped onion - 2 c
  • chopped parsley - 2 Tbsp
  • stalk celery, chopped - 1 item
  • tomato paste - 2 c
  • cans beef bouillon - 2 item
  • carrots, sliced thin - 2 item
  • water - 8 c
  • chopped cabbage - 1 c
  • salt - 2 tsp
  • pepper to taste - 1 item
  • small dash of sage - 1 item
  • can kidney beans - 1 item
  • zucchini, sliced thin - 1 item
  • can green beans - 1 item
  • elbow macaroni - 1 c

How to make minestrone soup:

In large pot heat oil. Add onion, parsley and celery. Cook until veggies are soft. Add tomato paste, bouillon, carrots, water, cabbage, salt, pepper and sage. Bring to boil, then simmer 1 hour. Add kidney beans, zucchini, green beans and macaroni. Cook 10 to 15 minutes or until macaroni is done.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, salt, brown sugar, stick butter, molasses, paprika, olive oil or vegetable oil
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