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Minestrone meatball soup

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Ingredients/Components

quick cooking oats - 1/4 c
garlic powder - 1/4 tsp
grated Parmesan cheese - 1/4 c
chopped fresh parsley - 1/2 c
chopped celery - 1 c
cans chicken broth - 3 1/2
chopped onions - 1 c
chopped carrots - 1 c
can tomato paste - 1 oz
dried basil leaves - 1 tsp
garlic cloves, minced - 2 item
dried thyme leaves - 1 tsp
dried Italian seasoning - 1/4 tsp
can tomatoes undrained, cut up - 1 oz
chopped, peeled potatoes - 1 c
egg whites or 1 whole egg - 2 item
uncooked rotini spiral macaroni - 1 c
recipe Turkey Meatballs recipe follows - 1/2 item
Heat over medium-high heat until hot

How to make minestrone meatball soup:

Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions, celery and garlic. Cook and stir until crisp-tender. Stir in remaining ingredients, except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes. Stir in rotini and meatballs. Simmer, uncovered, an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese. Makes 8 (1 1/2-cup) servings.Turkey Meatballs:1 lb. ground turkey1/4 c. quick cooking oats1/4 c. grated Parmesan cheese1/4 tsp. dried Italian seasoning1/4 tsp. garlic powder2 egg whites or 1 whole egg Spray 15 x 10 x 2-inch baking pan with nonstick cooking spray. In medium bowl, combine all ingredients; shape into 3/4-inch balls. Place meatballs in pan. Bake at 350° for 20 minutes or until no longer pink. Remove from pan. Makes 6 dozen.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:

3.4

Average rating: 3.4, total votes: 8

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