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Milk chocolate pound cake

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Ingredients/Components

sugar
eggs - 4 item
chopped pecans - 1 c
vanilla extract - 2 tsp
buttermilk - 1 c
baking soda - 1/4 tsp
pinch of salt - 1 item
can chocolate syrup - 1 1/2
all-purpose flour
butter or margarine, softened - 1 c
powdered sugar optional - 1 item
55 oz - 6 (1

How to make milk chocolate pound cake:

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Add melted candy bars. Combine flour, soda and salt. Add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Add pecans, chocolate syrup and vanilla, blending well. Pour batter into greased and floured 10-inch Bundt or tube pan. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan for 15 minutes; remove from pan and cool completely. Sift a small amount of powdered sugar over cake, if desired. Yields a 10-inch cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

graham cracker crumbs, sugar, vanilla, chopped pecans, milk