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Punch bowl cake

Punch bowl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • pkg - 6 oz
  • can cherry pie filling - 20 oz
  • can crushed pineapple, drained - 20 oz
  • container Cool Whip - 12 oz
  • 5 oz
  • large box instant vanilla pudding - 1 item

How to make punch bowl cake:

Make cake as directed in 2 layers. Make pudding as directed.

In large bowl, layer the ingredients in this order: 1/2 cake (crumbled), 1/2 pudding, 1/2 pie filling, 1/2 pineapple and 1/2 Cool Whip. Repeat layers, ending with Cool Whip. Sprinkle top with coconut, then pecans. Cover with plastic wrap and refrigerate before serving. Serve by spoonfuls on plate.

Recipe categories: Desserts, Cakes, Cheese.

Rating:
Punch bowl cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, vanilla, pkg, milk, cold water
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