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Microwave lasagna

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
grated Parmesan cheese - 1/2 c
can tomato sauce - 1 oz
ground beef - 1 lb
can mushrooms stems and pieces, drained - 1 oz
carton creamed cottage cheese - 1 oz

How to make microwave lasagna:

Crumble ground beef in 2-quart (12 x 7-inch) glass baking dish. Cover with glass lid or plastic wrap. Microwave on High for 5 minutes. Drain and stir in salt, spaghetti mix, tomato sauce and mushrooms. Mix well.

Assemble in the 2-quart glass baking dish by layers: 1/3 cooked noodles, 1/3 meat mixture, 1/2 cottage cheese and 1/2 of Mozzarella cheese. Repeat layers.

On the third layers of noodles, spread the last 1/3 of the meat mixture and sprinkle with Parmesan cheese. Cover with plastic wrap.

Microwave on Roast for 15 to 18 minutes or until hot in center. Let stand, covered, for 5 minutes before serving. Yields 6 to 8 servings.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.7

Average rating: 3.7, total votes: 3

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