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Microwave caramel corn

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Ingredients/Components

stick margarine - 1 item
baking soda - 1/2 tsp
light corn syrup - 1/4 c
light brown sugar - 1 c
air popped popcorn - 14 c

How to make microwave caramel corn:

Put popped corn into a brown paper grocery bag. Combine first 3 ingredients and bring to a boil in microwave. Boil 2 minutes. Add soda and stir until foamy. Pour over corn and shake. Fold bag and put into microwave. Microwave on High for 1 1/2 minutes. Remove and shake. Return bag and microwave another 1 1/2 minutes more. Remove and shake. Pour caramel corn on counter. Let cool.

Note: Any combination of peanuts can also be added in addition to popcorn.

Recipe categories: Desserts, Microwave, Candy.

Rating:

3.3

Average rating: 3.3, total votes: 7

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