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Microwave caramel corn

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Ingredients/Components

brown sugar - 1 c
baking soda - 1 tsp
dash of salt - 1 item
light Karo syrup - 1/4 c
1 stick margarine - 1/2 c
popped corn 2/3 to 1 c - 3 qt

How to make microwave caramel corn:

In a microwavable 3 quart dish, combine margarine, brown sugar and Karo syrup. Microwave on High for 5 minutes, stirring halfway through. Stir in soda. Place popped popcorn in brown paper bag. Pour brown sugar mixture over popcorn. Stir or shake to coat popcorn. Put bag in microwave and cook on High 1 minute. Stir. Cook on High another minute. Shake and serve.

Recipe categories: Desserts, Microwave, Candy.

Rating:

3.6

Average rating: 3.6, total votes: 8

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