Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• water - 1 Tbsp
• stick butter or oleo - 1 item
• yellow cake mix - 1 item
• box powdered sugar - 1 lb

How to make gooey butter cake:

Mix together cake mix, 2 eggs, oleo and water. Batter will be stiff. Put in oblong (9 x 13-inch) greased pan. Beat cream cheese, powdered sugar (save about 1/2 cup for topping) and the 3 eggs until thoroughly mixed. Pour over cake mixture. Add nuts on top, if desired. Bake at 350° for 40 minutes. Sprinkle with remaining 1/2 cup powdered sugar when cooled.

Recipe categories: Desserts, Cakes, Holiday.