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Mexican squash

Mexican squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • can cream of chicken soup - 1 item
  • medium onion, chopped - 1 item
  • small jar Cheez Whiz - 1 item
  • yellow squash
  • small amount jalapeno pepper, chopped - 1 item

How to make mexican squash:

Cook sliced squash until tender; drain. Place cheese in bottom of buttered casserole. Combine onion, peppers and eggs. Put half of squash in casserole; salt and pepper to taste. Spread 1/2 of egg mixture on squash. Add remaining squash, then onion and egg mixture, salt and pepper. Crumble 2 slices toasted bread over top and pour soup over that. Bake at 350° for 35 to 40 minutes.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Mexican squash
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, all-purpose flour, carrots, grated, yellow squash, cooked squash, mashed, yellow squash, cooked
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