Mexican soup
Mexican soup
Ingredients/Components
- ground beef - 2 lb
- cans Ranch Style beans or 2 cans pintos - 2 item
- chili powder - 1 Tbsp
- cans Ro-Tel tomatoes - 2 item
- milk - 1 pt
- Velveeta, cut in small cubes - 1 lb
How to make mexican soup:
Mix all together. Heat thoroughly. Serve with flour tortillas or cornbread.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
flour, butter, unsifted flour, applesauce, light soy sauce, can beer room temperature, bagels, pillsbury dinner rolls
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