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Mexican salad

Mexican salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • chopped onion - 1/4 c
  • chili powder - 1 Tbsp
  • sliced green onions - 1/2 c
  • shredded lettuce - 4 c
  • ground beef - 1 lb
  • shredded Cheddar cheese - 2 c
  • drained kidney beans - 2 c
  • spicy sweet French dressing - 1/2 c

How to make mexican salad:

Brown meat and drain. Add onion and cook until tender. Stir in beans, dressing, water and chili powder. Simmer 15 minutes. Combine lettuce and green onions. Add meat mixture to lettuce and green onions. Add cheese and toss lightly. Sprinkle small amount of cheese to top of mixture. Serve with crisp tortillas. Serves 4 to 6.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Mexican salad
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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