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Mexican rice

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Ingredients/Components

pkg - 1 oz
oil - 1 Tbsp
chicken broth - 1 c
small onion, chopped - 1 item
small green pepper, diced - 1 item
mild salsa - 1 c
original Minute rice
shredded Cheddar cheese optional - 1/4 c

How to make mexican rice:

Cook and stir pepper and onion in hot oil in saucepan until tender, but not browned. Add corn, salsa and broth. Bring to boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add cheese and fluff with fork.

Recipe categories: Side dish, Cheese, Rice.

Rating:

3.2

Average rating: 3.2, total votes: 5

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