Mexican rice

Mexican rice



  • pkg - 1 oz
  • oil - 1 Tbsp
  • chicken broth - 1 c
  • shredded Cheddar cheese - 1/4 c
  • small onion, chopped - 1 item
  • small green pepper, diced - 1 item
  • mild salsa - 1 c
  • Original Minute rice uncooked

How to make mexican rice:

Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork.

Recipe categories: Side dish, Cheese, Rice.

Mexican rice
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, packed brown sugar, salt, stick butter, velveeta cheese
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