Mexican rice
Mexican rice
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- chicken broth - 1 c
- shredded Cheddar cheese - 1/4 c
- small onion, chopped - 1 item
- small green pepper, diced - 1 item
- mild salsa - 1 c
- Original Minute rice uncooked
How to make mexican rice:
Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork.Recipe categories: Side dish, Cheese, Rice.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, salt, stick butter, velveeta cheese
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