Mexican rice
Mexican rice
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- chicken broth - 1 c
- shredded Cheddar cheese - 1/4 c
- small onion, chopped - 1 item
- small green pepper, diced - 1 item
- mild salsa - 1 c
- original Minute rice
How to make mexican rice:
Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa and broth; bring to boil, stir in rice; cover. Remove from heat, let stand 5 minutes. Add cheese, fluff with fork.Recipe categories: Side dish, Cheese, Rice.
Rating:
Related ingredients:
pkg, cottage cheese, cooked rice, pork sausage, cooked, mashed sweet potatoes, large potatoes, peeled and sliced, pasta stuffing shells, cooked and drained, yellow cheese, box frozen broccoli, thawed and chopped
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