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Mexican lasagna

Mexican lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • shredded sharp Cheddar cheese - 2 c
  • tomato sauce - 1 can
  • lean ground beef - 1 lb
  • dried oregano - 1/2 tsp
  • garlic cloves, minced - 2 item
  • large onion, coarsely chopped - 1 item
  • corn tortillas 6-inch - 12 item
  • pinto, kidney or black beans, rinsed and drained - 1 can
  • large red or green pepper, coarsely chopped - 1 item

How to make mexican lasagna:

Heat oven to 350°. Cook meat with onion and garlic until no longer pink; drain. Add beans, pepper, tomato sauce, taco sauce, salt and oregano; simmer 10 minutes. Spoon 1 cup meat mixture evenly on bottom of 13 x 9-inch baking dish. Layer tortillas over sauce; top with remaining meat mixture. Sprinkle with 1 cup cheese. Cover with remaining tortillas and meat mixture. Cover tightly with foil. Bake 20 minutes; uncover. Sprinkle with cheese and bake 5 minutes longer. Garnish with sour cream.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
chopped onions, ground beef, hamburger, can pineapple chunks, head cabbage, grated jack cheese, egg noodles, cooked and drained, chuck roast or round steak, mild italian sausage links, cut in 1 inch slices
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