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Sauerkraut casserole

Sauerkraut casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mild Italian sausage links, cut in 1 inch slices - 1 lb
  • large onion, chopped - 1 item
  • apples, peeled and quartered - 2 item
  • sauerkraut undrained - 1 can
  • water - 1 c
  • packed brown sugar - 1/2 c
  • caraway seed - 2 tsp
  • snipped parsley optional - 1 item

How to make sauerkraut casserole:

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2 1/2-quart baking dish. Cover and bake at 350° for 1 hour. Garnish with parsley if desired. Yield: 6 to 8 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Sauerkraut casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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chopped onions, ground beef, hamburger, can pineapple chunks, head cabbage, grated jack cheese, egg noodles, cooked and drained, chuck roast or round steak, squash yellow crookneck, green or any small squash
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