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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Cheddar cheese
  • shredded Monterey cheese
  • large whole chicken breast skinless, boneless - 1 item
  • bag tortilla chips no/low salt - 1 (11
  • large jar mild garden style salsa Ortega/Old El Paso brand - 1 item

How to make mexican lasagna:

Cook the chicken until it falls apart easily. Drain any water or excess liquids from chicken. Add the salsa to the chicken and simmer about 3 to 5 minutes.

Use a 13 x 9-inch pan. Crush the tortilla chips. Layer the bottom of the pan with 1/2 bag of chips. Add the cheeses (mix together the Cheddar and Monterey) on top of the chips. Layer the salsa-chicken on top of that. Continue to layer chips, cheese and chicken until ingredients are gone. Top with cheese.

Bake at 350° for 20 minutes or until hot or cheese is browned. Serve hot with sour cream.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt, flour, oil, chopped onion
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