Mexican lasagna
Mexican lasagna
Ingredients/Components
- eggs - 2 item
- ground beef - 1 lb
- cottage cheese - 12 oz
- onion, chopped - 1/4 c
- Cheddar cheese - 8 oz
- taco seasoning - 1 pkg
- tortilla shells - 1 item
How to make mexican lasagna:
Brown ground beef. Add taco seasoning, onion and tomatoes to ground beef. Line 9 x 13-inch dish with tortilla shells, after spraying bottom with Pam. Add ground beef mixture. Add another layer of shells. Mix cottage cheese, Cheddar cheese and eggs together. Pour on top of second tortilla layer. Slice a fresh tomato on top and sprinkle a little more cheese on it. Bake at 350° for 45 minutes. Serve with sour cream and guacamole.Recipe categories: Main dish, Casseroles, Lasagna.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, shortening, butter, melted, parmesan cheese, can cream of chicken soup
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